tag:blogger.com,1999:blog-4371702662513901693.post2394587497160932477..comments2018-11-11T18:26:24.259-08:00Comments on Seasonal Menus: hot buttery lemon!MKhttp://www.blogger.com/profile/04030810839330135895noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4371702662513901693.post-89714209441529101572010-01-25T18:09:38.846-08:002010-01-25T18:09:38.846-08:00ohbriggsy - Thanks! I'll post an update when ...ohbriggsy - Thanks! I'll post an update when I finally get to eat these. <br /><br />Libby - A little, but I think having maybe 3/4 grapefruit juice to 1/4 lemon juice would make a bigger taste difference. Or maybe all grapefruit juice. I haven't seen any grapefruit curd recipes that don't call for lemons, but I don't see why lemon needs to be in there, either. I'm not even canning it!MKhttps://www.blogger.com/profile/04030810839330135895noreply@blogger.comtag:blogger.com,1999:blog-4371702662513901693.post-1485377485345063122010-01-24T22:01:11.858-08:002010-01-24T22:01:11.858-08:00Looks great! I made pickled oranges for the can j...Looks great! I made pickled oranges for the can jam, but they were more sugary than yours. Almost like tangy glazed oranges.<br /><br />Do you think the curd would be more grapefruity if you added some zest?Libbyhttps://www.blogger.com/profile/17627253595470669361noreply@blogger.comtag:blogger.com,1999:blog-4371702662513901693.post-25867030734751574562010-01-23T12:47:59.902-08:002010-01-23T12:47:59.902-08:00I love to see the recipes from those who managed t...I love to see the recipes from those who managed to can something pickled/savory for the jam. Great recipe! Let us know how this turns out after it sits for awhile...Anonymousnoreply@blogger.com