our menu last week:
Su: roasted sweet potatoes; sauteed chard
M: Glazed Sausage; Sauteed Cabbage
T: out
W: Mac & Cheese
R: left-over Cream of Parsnip soup (from Roots)
F: Mushroom Bourguignon; egg noodles; salad; Apple Sharlotka
Sa: left-over Cream of Celeriac soup; grilled cheese
