Some other delicious things we've made recently:
pork braised in milk
leek fritters
veggie stir-fry

menu, mid-September

Catching up on posting these:

M: Slow-Cooker Green Curry with Pork & Potatoes; rice
T: fried rice
W: Spinach & Chickpeas; whole-wheat couscous
R: Pork Cutlets with Pan-Roasted Tomatoes; roasted potatoes
F: Kale Salad

menu, week of October 14

Su: Curried Coconut Tomato Soup (Cook This Now); grilled smoked cheddar sandwiches
M: chicken & kale in simmer sauce; rice
T: Creamy Parsnip & Leek Soup (Cook This Now); whole-wheat bread (Artisan Bread in 5 Min)
W: fried rice
R: cauliflower and brussels sprouts, roasted with bacon
F: Goosh Buns

Labor Day Weekend

Su: Leek, Chard, & Corn Flatbread
M (Labor Day potluck): Corn Salad
T: Spaghetti with fresh tomatoes and basil
W: Glazed Sausages with cabbage
R: out
F: Tomato & Cinnamon Chickpeas with couscous (Urban Pantry)
Sa: D & M's wedding!

Early Fall Menu (week of Sept 12)

Sunday: roast salmon with fennel & tomatoes
Monday: chicken puttanesca
Tuesday: cook's holiday
Wednesday: pork with pan-roasted tomatoes
Thursday: espinacas con garbanzosFriday: peanut-butter and banana smoothies
Saturday: Tolkien feast dinner (bread; cold meats; cheese; chanterelles with bacon; blackberry tart)