Goosh Buns
- 1 1/2 lbs ground beef
- 1 14-oz bottle catsup
- 1/2 green bell pepper, chopped
- 1 onion, chopped
- 2 Tbsp brown sugar
- 2 Tbsp vinegar
- 2 Tbsp prepared mustard
Brown meat and saute onion and pepper. Add remaining ingredients and simmer.
yield: 6 servings
Tuesday, December 6, 2011
Shafers' Goosh Buns
I got this recipe from a friend, who got it from someone in her husband's family. I suspect that there are many similar recipes floating around, but this one is perfection itself (in that it reminds me - in a wonderful way - of elementary school lunches where this would be called "barbecue on bun"):
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