We're having a cozy few days as we wait for the roads to clear. Fortunately, I had planned a couple of fairly elaborate meals, so we've been eating well *and* keeping ourselves entertained.
First, a pair of recipes from the always-awesome Smitten Kitchen: carrot soup with miso and scallion meatballs with soy-ginger glaze. These were both wonderful and pretty dang easy to make. The glaze was so good that V kept trying to think of new uses for it (he tried it on ice cream, but unfortunately he said it made the ice cream taste "like blood").
Last night we made chicken stew with sweet potato biscuits. I couldn't quite bring myself to use all the butter called for in the chicken stew recipe, but made it with a single stick of butter instead. Also definitely a recipe I'll be making again (though hopefully in a situation where we won't be required to eat it all ourselves....).