Initially didn't think this was very flavorful, but apparently it just needed an extra day for the flavors to meld - it was a fantastic lunch: Farro Salad
This was delicious, and the potatoes were basically bliss itself: pan-fried lemon chicken with asparagus and skillet potatoes
Although it was (very) tasty, this butter chicken was kind of a pain to make, and super duper rich.
This spring-time carbonara was kind of meh (and also Victor thought it had too much egg).
We made this soup back when it was actually appropriate, seasonally speaking, but I don't think I noted it at the time: white bean and kale soup.