Saturday: roast chicken; roasted sweet potatoes; napa cabbage with balsamic vinaigrette
Just our usual Zuni chicken dinner, with the addition of the salad. We've both been really craving uncooked greens recently, and fortunately Victor likes his salads just as unadorned as I do. So, nappa cabbage sliced as for slaw and tossed with this dressing. I made the dressing with Rockridge Orchard's "Rocksalmic" faux balsamic vinegar - it was delicious but came out tasting like honey-mustard dressing. I don't know if that was because of the vinegar, or the particular (strong dijon) mustard I used, or what.