Sunday, October 21, 2012

menu, week of October 14

Su: Curried Coconut Tomato Soup (Cook This Now); grilled smoked cheddar sandwiches
M: chicken & kale in simmer sauce; rice
T: Creamy Parsnip & Leek Soup (Cook This Now); whole-wheat bread (Artisan Bread in 5 Min)
W: fried rice
R: cauliflower and brussels sprouts, roasted with bacon
F: Goosh Buns

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