Sunday, October 21, 2012

menu, mid-September

Catching up on posting these:

M: Slow-Cooker Green Curry with Pork & Potatoes; rice
T: fried rice
W: Spinach & Chickpeas; whole-wheat couscous
R: Pork Cutlets with Pan-Roasted Tomatoes; roasted potatoes
F: Kale Salad

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