last week:
S: tomato & cinnamon chickpeas (Urban Pantry)
M: kale salad & bread
T: left-overs
W: pasta with mushroom sauce (a variation of this; sauce was actually a frozen left-over, too)
R: cauliflower florets roasted with bacon; bread; roasted garlic
F: out
two weeks ago:
S: wild mushroom ravioli (from How to Cook Without a Book; I need to write up this recipe sometime - very very good & easy)
M: ginger-caramel shrimp & rice
T: tuna noodle casserole with crispy leeks
W: miso tofu & garlicky kale; rice (leftover)
R: lamb shepard's pie (recipe from our meat csa)
F: leftovers
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