We started with this recipe, adding more garlic and probably a tad more honey. Marinated for three hours, and then broiled in the Breville (using an oiled broiler pan): broiler set to 500F, middle rack, about 6 minutes/side. (Two packs of chicken thighs fit in the Breville's broiler pan; V would like me to note that the broiler pan cleanup was 'not bad.')
We steamed the broccoli for a while, and then mashed it up with some butter, salt, and pepper.
