(Our farmer's market is on Sundays, so that's when the menu starts. I usually have a basic outline when I go to the market, but fill in the details depending on what's there... and sometimes a completely new plan emerges.)
Sunday: Cider-Braised Chicken with young shallots and carrots; baked potatoes; new peas
Monday: Barbecue Baked Beans; Grandma's Coleslaw; Cherry Brown Butter Bars
Tuesday: cook's holiday (which is to say, neither of us are home for dinner on Tuesdays)
Wednesday: Spaghetti with Marinara Sauce; strawberries with cream
Thursday: Spring Minestrone and bread
Friday: Peachy Pork Chops; baked potatoes; green herb salad
Saturday: Fourth of July Potluck
No comments:
Post a Comment