early spring recipe round-up

This probably won't be very interesting for anyone actually trying to read this blog, but it's useful for me to be able to find the recipes later. Here's what I've been making that I liked enough to make again:

• Onion-Topped Pot Roast (Cooking Light Five-Star Recipes)
• Vegetarian Borsht (Winter Vegetarian)
• Roasted Spiced Sweet Potatoes (Smitten Kitchen)
• Garlicky Greens (101 Cookbooks)
• Kabocha French Lentil Soup (101 Cookbooks)
• Mushroom Bourguignon (Smitten Kitchen)
• Southwestern Pulled Brisket (Smitten Kitchen)
• Sweet Potato and Red Lentil Soup (Cook Local)
• Beans with Caramelized Onions and Bacon (Heirloom Beans)
• Sweet Potato Noodle Kugel (Cooking Light)