countdown to labor day

I made Marisa's Sweet/Spicy Cucumber Pepper Relish the other day. It's great - as soon as I tried some, I began to imagine glopping it atop a grilled Hebrew National dog - *drool*. (I love all things sweet and vinegary, and believe there should be nearly as much relish as hotdog. These jars won't last long around here!) No changes to the recipe - it is perfect as-is!