We were out of town part of last week for the holiday, so I did an (unusual for me) two-week menu plan. I hate coming home from a trip and having to eat out yet again because there's nothing edible in the house: this is my solution.
Su: simple pizza from the new Smitten Kitchen cookbook
M: my grandmother's beef stew (somehow, I've never posted this recipe, either)
T: left-over cannellini bean soup
W: dinner out
R - M: out of town
T: pasta with red sauce
W: goosh buns (my, but we get A LOT of ground beef from our meat CSA)
R: roasted sweet potatoes, sauteed kale, smoked brats (massive quantities of all, as we had guests)
