Sunday, March 17, 2013

Steakhouse Dinner at Home

So full. This may be the most decadent meal we've ever made just for the two of us. We did split a single (large) steak, so we had a (very small) nod toward prudence.

* salad with blue cheese dressing (I used 1/2 C milk, 1/4 C yogurt, and 1 Tbsp buttermilk powder)
* sous-vide style steak
* crispy-leek mashed potatoes (1 leek, fried in generous vegetable oil with generous amount of salt until crispy, mashed into 2 steamed potatoes with a small nob of butter and some fresh-ground black pepper)
* peanut butter and bacon cookies (recipe forthcoming from V)

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