Sunday, September 15, 2013

just some menus

I'm still hoping for more time to write here, but for now I would settle for just keeping decent notes so that I can find recipes later (...which is the point of this blog, after all). To that end (lunches are in square brackets*):

Week of Aug 25
Su: [tomato, basil, mozzarella salad]
  grilled veggies; left-over chicken
M: [couscous salad]
T:  [out]
W: [EFM]
  pasta with red sauce
R: [soba salad with orange-sesame dressing and wakame]
  yogurt chicken; pesto potatoes
F: [leftovers]

Week of Sept 2
Su:  [tomato, basil, mozzarella salad]
  out (P & P)
M: [banana pancakes; bacon]
  hot dogs; quick pickles; roasted CSA veggies
T: pizza with mozzarella and red sauce (smitten kitchen pizza dough recipe)
W: lemon-garlic yogurt chicken; pesto potatoes (J & A)
R: challah (Rosh Hashana dinner with D & M)
F: out
[also made lime curd tart, plus added sweetened cream cheese as a base and golden raspberries]

Week of Sept 9
Su: [tomato, basil, mozzarella salad]
  grilled sausages; roasted CSA veggies
M: [leftover sausage and veggies]
  pesto pasta
T: [EFM]
W:  [out]
  yogurt-marinated "Vindaloo" chicken; rice; left-over roasted veggies
R: [leftover chicken, etc.]
F: [more leftovers]

* (an "EFM" is an "Exciting Frozen Meal")

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