Here are two things we made recently:
http://fiveandspice.com/2013/03/05/broccoli-salad-with-bacon-and-pecans/
This broccoli salad was delicious... but ended up being too watery. I think a spin in the salad spinner after cooking the broccoli would have helped tremendously. The dressing was tasty enough that I'll be trying that pretty soon here. (I love broccoli salad!)
http://backtoherroots.com/2011/11/21/heat-and-eat-quiche-breakfast-sandwiches/
I omitted the mushrooms when I made this (I hate cleaning mushrooms, and they seemed like they'd add extra moisture here w/o contributing a ton of flavor). The sandwiches are great, but they are incredibly soggy (yes, I did squeeze a ton of moisture out of the spinach and also cooked more out). Not sure if that's just the nature of reheated eggs, or what.
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