Beautiful fall day here - mid-60s, sunny - perfect for heading to the farmer's market, picking some grapes from our grapevine, and then spending the rest of the day canning things. Because I always forget what recipes I use (and somehow it usually seems obvious to me, as though OF COURSE the sweet relish recipe I used will clearly be this particular one of the probably hundreds I have bookmarked) here's a list of what we made (some actually finished, some just begun):
- watermelon pickles
- Grape Conserve ("Summer in a Jar")
- Sweet Pickle Relish ("Better Homes and Gardens Special: Canning")
- Tomato Ketchup ("Food in Jars")
- Grape Ketchup ("Food in Jars")
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