Saturday, February 18, 2017

some recipes to remember

Roasted Cabbage with Mustard Vinaigrette (so good, and also convinced me that I should roast cabbage more often)
Roasted Carrot and Red Lentil Ragout (we've been roasting a lot of veggies on the weekend for eating during the week, which makes this into a super-fast pre-prepped weeknight dinner. also it will make your house smell amazing.)
Seitan Porcini Stew (delicious, you won't miss the beef)
Marinated Tempeh (ended up tasting oddly cheesy when added to a salad, but in a way I enjoyed)
Pasta with Tomatoes, Corn, Squash, and Ricotta (yep, this is a summer recipe - it's been a long time since I've posted here)
Yotam Ottolenghi's Legume (Noodle) Soup (amazing, but best eaten the first or second day)
Balsamic Grilled Potatoes (another summer recipe, this was basic but is a technique I want to remember)
Farro Salad with Cranberries (a delicious and healthy make-ahead lunch)
Squash and Chickpea Salad with Tahini (both great on its own and mixed into a bunch of greens)
Paloma (for summer parties)
Pan-fried Chicken with Asparagus and Lemon (and Potatoes) (simple, and springy - will probably make this again soon)

No comments:

Post a Comment