Sunday brunch: bacon; fried eggs; bread; steel-cut oats with peaches and cream
Monday: Tomato Salad; Corn on the Cob; bread; Cherry Buttermilk Cake
Tuesday: cook's holiday
Wednesday: dinner at Sitka & Spruce
Thursday: broccoli, beef, and green onion stir-fry; rice
Friday: soba noodles with peanut sauce
Saturday: sweet potato salad
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