I was mostly on my own for dinner this week - Victor was out of town, and I exhausted myself by putting up over 20 lbs of peaches. Here's what went down:
Sunday: grilled sausages and summer squash
Monday: dinner out with friends
Tuesday: cook's holiday
Wednesday: grilled portobello mushrooms with teriyaki sauce
Thursday: tomato and basil salad; bread
Friday: Portobello and Basil Lentil Soup
Saturday: Chicken Thighs in Sicilian Style Sweet-Sour Sauce with Mint; whole wheat couscous
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