Monday, July 5, 2010

Early Summer Menu II (week of June 27)

Sunday: loads-of-veggies pilaf (Vegetarian Suppers)
Monday: slow-cooked ginger salmon; snap peas; brown rice
Tuesday: cook's holiday
Wednesday: roasted chicken; braised kale with bacon; roasted carrots
Thursday: outFriday: hoisin pork and "Asian" slaw (with thinly sliced radishes); ice-cream(!)
Saturday: lemongrass soup with tofu & rice noodles (Bittman)

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