Sunday: Baked Eggs over Croutons; green salad
Monday: grilled veggie sausages & grilled green garlic; strawberry-rhubarb crumble
Tuesday: cook's holiday
Wednesday: roasted chicken; baked sweet potatoes; braised kale
Thursday: stir-fried pork, broccoli, and green garlic; brown rice
Friday: skillet-seared tofu; oven-roasted asparagus (topped with miso sauce from tofu); brown rice
Saturday: out
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