Wednesday, June 30, 2010

Early Summer Menu (week of June 20)

Sunday: Baked Eggs over Croutons; green salad
Monday: grilled veggie sausages & grilled green garlic; strawberry-rhubarb crumble
Tuesday: cook's holiday
Wednesday: roasted chicken; baked sweet potatoes; braised kale
Thursday: stir-fried pork, broccoli, and green garlic; brown rice
Friday: skillet-seared tofu; oven-roasted asparagus (topped with miso sauce from tofu); brown rice
Saturday: out

No comments:

Post a Comment