I went on a trip to the recently-relocated Elliot Bay bookstore a few weeks ago. I'm resisting buying more fiction, which I can get from the library, and instead focusing on things I'll reference again and again (like cookbooks!). The "bargain" section there was very well stocked, and I ended up buying three new books.
Quick & Easy Vietnamese is a book I've been meaning to get for a while, and so far it's been great. The first recipe I made from there - Lemongrass Chicken - was perfect & easy. The second - Chicken Stir-fried with Fresh Ginger - I loved but Victor pretty much hated. He felt like it had a "mentholated" flavor somehow; I think it must have been ginger overload. I'm looking forward to cooking more with it, since Vietnamese is mostly what we get when we go out to eat, and this book truly does make it simple. Yay!