Sunday: spicy asparagus soup; sweet potato, asparagus, and parmesan bread pudding; cherry crumble
Monday: hot dogs; peanut-radish slaw; baked Pope's beans; sliced pickled shallots
Tuesday: cook's holiday
Wednesday: Memorial Day leftovers; quinoa pudding
Thursday: more leftovers
Friday: lemongrass chicken; jasmine rice
Saturday: mashed potatoes and turnips with sauteed onions and greens (Vegetarian Suppers); improvised spicy asparagus risotto (using leftovers from Sunday)
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