In an effort to bring more crispy leeks into our lives, I've been googling around for other recipes that use 'em (because we're not going to eat steak every week nor am I going to eat fried leeks for lunch, tempting though those ideas are).
I tried this egg salad Saturday; it was good, but not great, and definitely not the best use of the salty deliciousness of the leeks. I wish I'd fried some up to top the mac & cheese earlier in the week - I think they'd have been a yummy addition. Also, Victor made hamburgers the other day - next time we have those, I'm definitely going to try topping the burgers with fried leeks. They're a great pairing for beef, and could top most casseroles. Or maybe I'll just give in to temptation and make some as a snack.