Yogurt & Herb Bread
from The Enchanted Broccoli Forest
Grease a medium-sized loaf pan. Preheat oven to 350F.
- butter, oil, or oil+flour spray for the pan
- 1 C white flour
- 1 C whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp salt
- 1 C firm yogurt
- 5 Tbs butter
- 2 eggs
- 1/3 C sugar, honey, or agave nectar
- 2 Tbsp fresh dill, minced (or 2 tsp dry)
- 1 - 3 tsp dried herbs (oregano, thyme, marjoram, and basil are all good bets)
Sift together the flours, baking powder, baking soda, and salt into a large mixing bowl. Put the butter in a medium bowl and melt it in the microwave (on high, stirring after every 15 sec). Beat the yogurt and sweetener into the melted butter. Beat in the eggs. Mix in the herbs.
Make a well in the center of the dry ingredients and pour the wet mixture into it. Mix until completely blended.
Spread into the prepared pan and bake for 40-45 minutes, until a knife inserted all the way into the center comes out clean. Let it sit for about 5 minutes, then remove and cool on a rack for at least 20 min before slicing.
yield: 1 medium-sized loaf
Sunday, February 26, 2012
Friendship & Herby Bread
A friend brought this amazing dill-y bread to a potluck we hosted many years ago. I basically couldn't stop eating it, even though conceptually it sounded a little strange: dill, honey, and yogurt bread? It was delicious; when I asked, it turned out to be from Molly Katzen's Enchanted Broccoli Forest. Later (I think after hearing me pine away after the cookbook, mostly because I wanted to make this recipe), another friend got me the book as a gift. I generally make this bread when I have some leftover dill, and every time I do, I think about my friends and feel very loved. It is supremely comforting.