Sunday, March 30, 2014

Menu: Week of March 16

Su: King Ranch Casserole
M: Tomatoes & Cinnamon Chickpeas (Urban Pantry); steamed barley
T: Pasta with Parsnips
W: out
R: pasta with red sauce
F: [K & Z for dinner] Braised Pork Shoulder; Corn Bread; Chocolate Pudding
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