a recipe in search of a menu

No menu this week, since I was gone for most of it. I'm back from my vacation, and was craving home-made food. I ended up making a comforting spicy-greens-with-buttermilk-grits recipe from Running with Tweezers. Awesomely, it required no shopping - I used powdered buttermilk, canned tomatoes, and some elderly kale that was hiding in the produce bin. The only change I made was to finish the grits with a bit of butter before serving. If we'd been a bit hungrier, we might have poached some eggs and put them on top, but for tonight, this really hit the spot.