Catching up on posting these:
M: Slow-Cooker Green Curry with Pork & Potatoes; rice
T: fried rice
W: Spinach & Chickpeas; whole-wheat couscous
R: Pork Cutlets with Pan-Roasted Tomatoes; roasted potatoes
F: Kale Salad
Sunday, October 21, 2012
menu, week of October 14
Su: Curried Coconut Tomato Soup (Cook This Now); grilled smoked cheddar sandwiches
M: chicken & kale in simmer sauce; rice
T: Creamy Parsnip & Leek Soup (Cook This Now); whole-wheat bread (Artisan Bread in 5 Min)
W: fried rice
R: cauliflower and brussels sprouts, roasted with bacon
F: Goosh Buns
M: chicken & kale in simmer sauce; rice
T: Creamy Parsnip & Leek Soup (Cook This Now); whole-wheat bread (Artisan Bread in 5 Min)
W: fried rice
R: cauliflower and brussels sprouts, roasted with bacon
F: Goosh Buns
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