Saturday, January 16, 2010

New Year Menu (week of Jan 10)

Sunday: Eggs baked in cream with sauteed yellow foot chanterelles; whole-wheat bread
Monday: Cook's Illustrated's Cacio e Pepe
Tuesday: cook's holiday
Wednesday: Pasta Fazool; Garlic Bread
Thursday: pureed acorn squash with caramelized onions; garlicky kale
Friday: Tomato and Onion Braised Chicken; fresh bread
Saturday: leftovers

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