Monday, May 10, 2010

Early Spring Menu

Sunday: Chinese beef barley soup
Monday: bulgur salad
Tuesday: cook's holiday
Wednesday: Beans with Caramelized Onions and Bacon (Heirloom Beans); cornbread (Art of Simple Food); garlicky greens
Thursday: skillet-seared tofu; oven-roasted asparagus; rice (tofu & sauce from Madison's Vegetarian Suppers)
Friday: out
Saturday: leftovers

No comments:

Post a Comment