Sunday, May 30, 2010

Mid-Spring II (week of May 23)

Sunday: slow-cooker pork shoulder with barbecue sauce; pita (Healthy Bread in Five Minutes a Day)
Monday: eggs baked on a bed of croutons and mushrooms (Vegetarian Suppers)
Tuesday: cook's holiday
Wednesday: apricot & chickpea salad (Urban Pantry); left-over pita
Thursday: left-overs
Friday: out
Saturday: sweet potato "falafel;" pita; herbed yogurt (from Urban Pantry)

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