Sunday: fried rice (Victor's own recipe...); vanilla quinoa pudding
Monday: skillet-seared tofu; oven-roasted asparagus (topped with miso sauce from tofu); rice
Tuesday: cook's holiday
Wednesday: lentils; eggs; bread (Healthy Bread in Five Minutes a Day)
Thursday: Aloo Paratha (Healthy Bread in Five Minutes a Day)
Friday: spiced kibbe & herbed yogurt (both from Urban Pantry); pita (Healthy Bread in Five Minutes a Day); red pepper sticks
Saturday: leftovers
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