Sunday, May 16, 2010

Spring Menu w/ Sunday Supper

Sunday: sauerbraten; mashed potatoes; garlicky greens; skillet green onions; gougeres; rhubarb-strawberry-vanilla compote with vanilla ice cream (compote from Not Your Mother's Slow Cooker)
Monday: roasted spicy sweet potatoes; roasted asparagus
Tuesday: cook's holiday
Wednesday: bulgur salad; hot dogs
Thursday: chicken paprikash; egg noodles
Friday: stir-fried pork with green garlic; rice
Saturday: leftovers

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